Savory Caprese Bread
Savory Caprese Bread is a delightful fusion of classic Italian flavors that brings together creamy mozzarella, sweet sun-dried tomatoes, and aromatic fresh basil. This easy-to-make bread is perfect for any occasion—whether as an appetizer, a side dish for your favorite meal, or a tasty snack. With its warm, cheesy goodness and versatility, it’s sure to impress family and friends alike. Enjoy it fresh out of the oven or at room temperature; this bread pairs beautifully with salads, dips, and even sandwiches. Plus, it’s customizable—feel free to add your favorite herbs or spices for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
- In a separate bowl, stir together the flour, baking powder, salt, and garlic powder.
- Add the dry ingredients to the wet mixture and stir gently until just combined. Fold in the mozzarella cheese, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg