Savory Balsamic Beef Short Ribs
Savory Balsamic Beef Short Ribs are a delectable dish that transforms any meal into a gourmet experience. With tender beef ribs slow-cooked to perfection, each bite is infused with a rich balsamic glaze that harmonizes savory and sweet flavors. Ideal for family dinners or special occasions, this recipe is not only simple to prepare but also allows for make-ahead convenience. Serve these mouthwatering ribs alongside your favorite sides for a hearty meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef short ribs
- Salt and pepper to taste
- 1 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Season the beef short ribs generously with salt and pepper.
- In a Dutch oven over medium-high heat, add oil and sear the ribs until browned (about 3-4 minutes per side). Remove and set aside.
- In the same pot, sauté garlic until fragrant, then add balsamic vinegar, honey, and beef broth. Stir in rosemary and bring to a simmer.
- Return the ribs to the pot, ensuring they are submerged in the glaze. Cover and bake for 2-2.5 hours until tender.
- Allow to rest before serving, garnished with parsley if desired.
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/savory-balsamic-beef-short-ribs/