Sausage, Egg, and Cream Cheese Hashbrown Casserole
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delectable breakfast dish that combines crispy hashbrowns with savory sausage, fluffy eggs, and creamy cheese. Topped with melted cheddar, this casserole is ideal for brunch gatherings or as a convenient meal prep option. Its rich flavors and satisfying textures make it a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned, about 7-10 minutes. Drain excess grease.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and softened cream cheese until smooth.
- Stir in the cooked sausage and frozen hashbrowns until well combined.
- Pour the mixture into the prepared baking dish and sprinkle cheddar cheese on top.
- Bake for 35-40 minutes or until edges are golden brown and center is set.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg