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Sausage Biscuit Bites

Sausage Biscuit Bites

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Savor the delightful taste of Sausage Biscuit Bites, a perfect addition to your breakfast or brunch table. These easy-to-make treats feature a flaky biscuit exterior filled with savory ground sausage and sharp cheddar cheese. With just 15 minutes of prep time, you can whip up these golden-brown bites that are sure to please a crowd. Ideal for gatherings or as a quick snack, they offer versatility in serving options—from mini sandwiches to appetizers paired with your favorite dipping sauces. Customize them with herbs or spices to suit your palate and enjoy a comforting, flavorful bite any time of day.

Ingredients

Scale
  • 1 pound ground turkey sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, cook the ground turkey sausage over medium heat until browned; drain excess grease.
  3. In a large mixing bowl, whisk together flour, baking powder, and salt.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in buttermilk until just combined; do not overmix.
  6. Gently fold in the cooked sausage and shredded cheddar cheese.
  7. Drop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
  8. Bake for 18-20 minutes until golden brown on top.
  9. Allow to cool slightly before serving.

Nutrition

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