Salted Caramel Overnight Oats
Salted Caramel Overnight Oats are a delightful way to kick-start your day with rich flavor and creamy texture. This simple yet indulgent recipe combines the wholesome goodness of oats with a luscious homemade caramel sauce, creating a breakfast that feels like a treat. Perfect for busy mornings or leisurely brunches, these overnight oats can be customized with your favorite toppings such as fruits, nuts, or nut butter. With minimal preparation required, you can enjoy a nutritious meal that satisfies your sweet cravings while providing essential fiber and nutrients. Try this recipe today for a delightful start to your day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- Rolled oats
- Unsweetened almond milk
- Maple syrup
- Sea salt
- Coconut sugar
- Coconut cream
- Vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, unsweetened almond milk, maple syrup, and sea salt. Stir until well combined.
- In a small saucepan over low heat, mix coconut sugar and coconut cream with vanilla extract, stirring continuously until thickened into a caramel sauce. Add a pinch of sea salt.
- Spoon half of the oat mixture into mason jars, drizzle with caramel sauce, then layer the remaining oats and more caramel on top.
- Seal jars and refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- Serve chilled or warmed up with your choice of toppings.
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 450
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/salted-caramel-overnight-oats/