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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Indulge in the irresistible combination of sweet and salty with our Salted Caramel Crunch Cookies. These delightful treats are perfectly chewy, featuring gooey caramel bits and crunchy toffee for an unforgettable cookie experience. Ideal for any occasion, they effortlessly blend classic comfort with a gourmet twist. Whether you’re hosting a gathering or simply craving a sweet snack, these cookies will impress your friends and family while satisfying your taste buds. With a straightforward recipe, you’ll have delicious cookies ready in no time!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time; stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in toffee bits and caramel bits evenly.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Sprinkle tops with flaky sea salt.
  9. Bake for 10–12 minutes or until edges are golden brown but centers remain set.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/salted-caramel-crunch-cookies/

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