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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Indulge in the delightful harmony of flavors with our Salted Caramel Crunch Cookies. These scrumptious treats are a perfect blend of chewy cookie dough and crunchy toffee and caramel bits, creating an irresistible sweet and salty experience. Perfect for any occasion—be it a family gathering, festive celebration, or just a cozy night in—these cookies are sure to impress. With their gourmet flair and satisfying texture, they will quickly become a beloved favorite among cookie enthusiasts.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Gently fold in the toffee bits and caramel bits.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Lightly sprinkle flaky sea salt over each cookie dough ball before baking.
  9. Bake for about 10-12 minutes until the edges are golden brown but centers are still soft.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

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