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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, a perfect fusion of your favorite apple pie in a convenient cookie form. These cookies feature tender apple filling encased in spiced cookie dough, topped with a crunchy brown sugar crumble and drizzled with silky salted caramel. They are perfect for cozy gatherings, sweet cravings, or simply as an everyday treat. Whether enjoyed warm or chilled, these cookies are an instant favorite, especially during the autumn season with their comforting spices and rich flavors.

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 1/2 cup granulated sugar for crumble
  • 2 and 3/4 tsp cinnamon for crumble
  • 1/4 tsp nutmeg for crumble
  • 1/8 tsp allspice for crumble
  • 1/8 tsp ground cloves for crumble
  • 1/4 cup salted butter, melted for crumble
  • 1/4 cup light brown sugar, packed for crumble
  • 1 and 1/2 tbsp granulated sugar for crumble
  • 1/2 cup + 1 tbsp all-purpose flour for crumble
  • Pinch of salt for crumble

Instructions

  1. In a large bowl, cream softened butter and sugars until smooth. Add eggs and vanilla.
  2. Gradually mix in dry ingredients until a dough forms and chill for 30 minutes.
  3. Prepare the apple filling by cooking diced apples with sugar and spices until tender.
  4. Make the salted caramel sauce according to your preferred recipe.
  5. Shape dough into balls, chill again for at least four hours.
  6. Bake at 365°F for about 10-12 minutes until edges are golden but centers remain soft.
  7. Once cooled, fill cookies with apple mixture, top with crumble, and drizzle with caramel sauce.

Nutrition

Find it online: https://cookingwithmia.com/salted-caramel-apple-pie-cookies/

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