Salmon Coconut Curry
Indulge in the vibrant flavors of this Salmon Coconut Curry, a delightful dish that combines tender salmon with a rich, creamy coconut milk sauce infused with aromatic Thai red curry. This recipe is perfect for both busy weeknights and special occasions, showcasing fresh vegetables and a satisfying blend of spices. With its striking presentation, it’s sure to impress your family and friends while providing a comforting and nourishing meal. Ready in just 35 minutes, this dish invites you on a culinary adventure that’s simple to prepare yet bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Thai
Ingredients
Scale
- 1 pound fresh salmon
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 heaping tablespoons Thai red curry paste
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup matchstick cut carrots
- 1 heaping cup chopped broccolini
- Fresh basil and cilantro for garnish
Instructions
- Cut the salmon into four equal pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the salmon skin-side down for about 5 minutes, then flip and cook for another 2-3 minutes until almost cooked through. Remove from pan.
- In the same skillet, sauté chopped onion until lightly browned, then add minced garlic and curry paste; cook briefly.
- Pour in coconut milk, add carrots and broccolini, letting the mixture bubble for around 5 minutes until veggies are tender-crisp.
- Return the salmon to the pan, stir in lime juice, season to taste, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/salmon-coconut-curry/