Russian Honey Cake (Medovik)
Indulge in the delightful flavors of Russian Honey Cake, or Medovik, a layered dessert that brings together the warmth of honey and the creaminess of sour frosting. This recipe is not only easy to make but also perfect for any gathering, from birthdays to festive celebrations. Each bite reveals layers of soft cake complemented by a luscious frosting, creating an irresistible balance between sweetness and tanginess. With its unique presentation and rich flavor profile, this cake is sure to impress your guests and become a beloved addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs and honey until smooth. In another bowl, mix flour, baking soda, and vinegar. Gradually add the dry ingredients to the wet mixture until just combined.
- Pour equal portions of batter onto the prepared baking sheet(s) and bake for about 10-15 minutes until golden brown. Let cool completely.
- For the frosting, combine thawed Cool Whip and sour cream in a separate bowl until well mixed.
- Cut cooled cake layers into squares or rectangles. Layer them on a serving platter with frosting in between each layer, finishing with frosting on top.
- Chill for at least an hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/russian-honey-cake-recipe-medovik/