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Rose Pistachio Ice Cream

Rose Pistachio Ice Cream
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Indulge in the exquisite flavors of Rose Pistachio Ice Cream, a delightful frozen treat that combines the floral essence of rose water with the crunchy texture of roasted pistachios. This easy-to-make dessert is perfect for summer gatherings or a refreshing afternoon snack. With its creamy consistency and unique flavor profile, it’s sure to impress your guests and satisfy your sweet cravings. Whether enjoyed on its own, topped with fresh berries, or presented in an elegant sundae, this ice cream brings a taste of Middle Eastern flair right to your home.

Ingredients

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  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 large egg yolks
  • 2 tsp rose water
  • 1/8 tsp salt
  • 1/2 cup chopped roasted pistachios (unsalted)

Instructions

  1. In a medium saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
  2. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
  3. Gradually pour the warm milk mixture into the egg yolk mixture while whisking constantly to avoid scrambling.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened enough to coat the back of a spoon.
  5. Remove from heat and stir in rose water and salt. Allow cooling at room temperature before refrigerating for at least 2 hours.
  6. Churn the chilled mixture in an ice cream maker according to manufacturer’s instructions, adding in chopped pistachios during the last few minutes.
  7. Transfer to an airtight container and freeze for at least 4 hours or until firm.

Nutrition

Find it online: https://cookingwithmia.com/rose-pistachio-ice-cream/

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