Roasted Potatoes with Baked Feta and Garlic
Discover the comforting flavors of Roasted Potatoes with Baked Feta and Garlic, a delightful dish that combines crispy potato cubes with creamy feta and sweet, caramelized garlic. This easy-to-make recipe is perfect for family dinners, gatherings, or simply as a comforting side dish. The harmonious blend of herbs and cheese creates a flavor explosion that will please any palate. Simple yet satisfying, this dish can be paired with grilled chicken, turkey, or enjoyed on its own. Enhance your meals with this Mediterranean-inspired recipe that elevates everyday ingredients into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil (divided)
- 7 oz (200 g) block of feta cheese
- 1 head of garlic (top sliced off)
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup fresh basil, chopped
- 1 lemon (quartered)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer onto a baking sheet.
- Place the block of feta in the center and surround it with the head of garlic and lemon quarters.
- Roast in the oven for about 50 minutes, stirring halfway through for even cooking.
- Once done, drizzle honey over the roasted garlic and feta.
- Garnish with chopped basil before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg