Print

Roasted Butternut and Chicken Sausage Soup

Roasted Butternut and Sausage Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Roasted Butternut and Sausage Soup, a hearty dish that combines the sweet, nutty flavors of roasted butternut squash with savory chicken sausage. This comforting soup is enriched with tender pasta and vibrant vegetables, making it perfect for cozy family dinners or gatherings with friends. Easy to prepare and nutritious, each bowl offers a delightful blend of flavors and textures that are sure to warm your soul. With just a few simple steps, you can create a satisfying meal that’s as wholesome as it is delicious.

Ingredients

Scale
  • 2 pounds butternut squash
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • 1 pound chicken sausage, removed from casings
  • 2 tablespoons butter
  • 2 cups leeks, white only, cleaned and diced
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon dry thyme
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon dry sage
  • 6 cups heated chicken stock
  • 3 cups baby spinach, coarsely chopped
  • ½ cup freshly grated Parmesan cheese, plus more for serving
  • 1 cup heavy cream
  • 2 cups dry pasta (Ditalini)
  • Kosher salt, as needed

Instructions

  1. Preheat oven to 450°F. Line a sheet tray with foil.
  2. Prepare butternut squash; toss with olive oil and black pepper on the sheet tray. Roast for 20 minutes until tender.
  3. Boil salted water in a large saucepan; cook pasta according to package instructions, drain, and set aside.
  4. In a medium soup pot, brown the chicken sausage over medium-high heat; move to the edges of the pot.
  5. Add butter; sauté leeks, carrots, and celery for three minutes.
  6. Stir in garlic, thyme, sage, and red pepper flakes; cook until fragrant.
  7. Pour in hot chicken stock; simmer until vegetables are tender (about 15 minutes).
  8. Stir in spinach, roasted squash, Parmesan cheese, and heavy cream until heated through.
  9. Taste and adjust seasoning as needed before serving over cooked pasta.

Nutrition

Find it online: https://cookingwithmia.com/roasted-butternut-and-sausage-soup/

save me