Reuben Soup
Indulge in the comforting warmth of creamy Reuben Soup, a delightful twist on the classic sandwich that transforms rich flavors into a hearty bowl of goodness. This savory soup features tender chunks of corned beef, tangy sauerkraut, and luscious Swiss cheese, all enveloped in a velvety broth. Perfect for chilly evenings or family gatherings, it’s an easy-to-make dish that brings everyone together. With just 40 minutes from start to finish, this recipe is ideal for meal prep and ensures that you have delicious leftovers ready for quick lunches throughout the week. Enjoy this cozy meal that will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add finely chopped onion and minced garlic; sauté until onion is soft (about 3-4 minutes).
- Pour in beef broth and bring to a gentle simmer. Stir in diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Cook for 15-20 minutes until potatoes are tender.
- Lower heat and stir in heavy cream and shredded Swiss cheese until melted and smooth.
- Season with salt and pepper to taste before serving.
- Garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/reuben-soup/