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Reese’s Pieces Peanut Butter Cookies

Reese's Pieces Peanut Butter Cookies
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Reese’s Pieces Peanut Butter Cookies are an irresistible delight that combines the rich taste of creamy peanut butter with the fun crunch of colorful candy. These cookies are perfect for any occasion—whether it’s a festive gathering, a bake sale, or simply enjoying a cozy evening at home. Their soft and chewy texture makes them a favorite among peanut butter lovers, while the addition of Reese’s pieces adds a delightful sweetness and vibrant touch. Easy to make and loaded with flavor, these cookies will become a staple in your baking repertoire.

Ingredients

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  • 1 cup (2 sticks / 227 g) unsalted butter (room temperature)
  • 1½ cups (300 g) light brown sugar (packed)
  • ½ cup (129 g) creamy peanut butter
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (240 g) peanut butter chips
  • 2 cups (376 g) Reese's pieces

Instructions

  1. Preheat your oven to 400°F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together softened unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
  3. Mix in vanilla extract and eggs, one at a time.
  4. In another bowl, whisk together all-purpose flour, cornstarch, baking soda, and kosher salt; gradually add to the wet mixture.
  5. Gently fold in peanut butter chips and Reese's pieces.
  6. Chill dough for 15 minutes in the refrigerator.
  7. Scoop dough onto prepared baking sheets about three inches apart and flatten slightly.
  8. Bake for 8–10 minutes or until edges are set and tops are golden brown. Let cool before serving.

Nutrition

Find it online: https://cookingwithmia.com/reeses-pieces-peanut-butter-cookies/

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