Reese’s Peanut Butter Cup Chili
Reese’s Peanut Butter Cup Chili is a delightful fusion of savory and sweet flavors that takes your traditional chili to the next level. This hearty dish features ground beef combined with the creamy richness of Reese’s Peanut Butter Cups, creating an irresistible flavor profile that tantalizes your taste buds. Perfect for gatherings, game days, or cozy nights at home, this chili is easy to prepare and sure to impress your guests. With its unique twist and satisfying texture, it’s a standout option for any occasion. Serve it hot with your favorite toppings, and enjoy the comfort of this creative meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 onion, diced
- 28 ounces crushed tomatoes
- 15.5 ounces chili beans
- 2 teaspoons chipotle chili powder
- 1 Reese's Peanut Butter Cup
Instructions
- In a Dutch oven, cook the ground beef over medium heat until browned. Add minced garlic and diced onion; sauté until softened.
- Stir in chipotle chili powder and seasonings. Cook for another minute until fragrant.
- Pour in crushed tomatoes and chili beans; mix well.
- Add the Reese's Peanut Butter Cup and stir until melted into the mixture.
- Let simmer for at least 30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/reeses-peanut-butter-cup-chili/