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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Indulge in the rich flavors of our Red Velvet Pound Cake with Cream Cheese Glaze, a stunning dessert that adds a touch of elegance to any gathering. This moist cake features a delightful velvety texture and vibrant red hue, making it perfect for celebrations like birthdays and anniversaries or as a sweet treat to brighten your day. The creamy glaze enhances its appeal, providing a balance of sweetness and tang that complements the cocoa notes beautifully. With straightforward steps, this recipe is accessible to bakers of all levels, ensuring everyone can enjoy this festive delight.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz red food coloring (liquid or gel)
  • 4 oz cream cheese, softened (optional)
  • 1 cup powdered sugar (optional)
  • 2–3 tbsp milk or heavy cream (optional)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a bundt pan.
  2. Cream softened butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition, then incorporate vanilla and vinegar.
  4. In a separate bowl, sift together cake flour, cocoa powder, baking soda, and salt.
  5. Mix buttermilk with red food coloring in another bowl.
  6. Alternately add dry ingredients and red buttermilk mixture to the batter until just combined.
  7. Pour batter into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Cool in the pan before transferring to a wire rack.
  9. Optional: Beat cream cheese until smooth, then gradually add powdered sugar, incorporating milk until a pourable consistency is achieved, and drizzle over cooled cake.

Nutrition

Find it online: https://cookingwithmia.com/red-velvet-pound-cake-with-cream-cheese-glaze/

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