Red Lobster’s Cheese Biscuit Loaf
Ready to elevate your meals with a delightful homemade twist? Red Lobster’s Cheese Biscuit Loaf is a savory bread that combines the rich flavors of cheddar cheese and aromatic garlic, creating a deliciously fluffy loaf that’s perfect for any occasion. Whether served as a quick breakfast, an enticing side dish for dinner, or a satisfying snack, this easy recipe guarantees to impress your taste buds and those of your guests. With its crispy crust and tender interior, this cheesy loaf is not only simple to make but also incredibly versatile. Bake it in under an hour and enjoy the warm, pull-apart goodness that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 10 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, garlic powder, salt, and optional spices.
- Cut in cold cubed butter until the mixture resembles coarse crumbs.
- Fold in shredded cheddar cheese gently.
- In another bowl, whisk buttermilk and egg together.
- Add wet ingredients to dry ingredients; mix until just combined.
- Spoon the dough into the loaf pan in chunky layers for texture.
- Bake for 40–45 minutes or until golden brown; check doneness with a toothpick.
- Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/red-lobsters-cheese-biscuit-loaf/