Raspberry Pastry Twists
Raspberry Pastry Twists are a delightful and indulgent dessert that combines the flaky goodness of puff pastry with the sweet, fruity flavor of raspberry jam. Perfect for any occasion, from family gatherings to festive celebrations, these pastries are impressively simple to make.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup seedless raspberry jam (or any preferred flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle approximately 12×16 inches.
- Cut the pastry in half to create two rectangles. Spread ¼ cup of raspberry jam over one rectangle.
- Place the second rectangle on top and press down lightly to seal.
- Cut into strips about ½ inch wide, then cut each strip lengthwise.
- Twist each strip into a spiral shape and arrange on the baking sheet.
- Chill in the refrigerator for 15-20 minutes before baking for better shape retention.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack and dust with confectioner’s sugar before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg