Raspberry Ganache with White Chocolate
Indulge in the delightful flavors of Raspberry Ganache with White Chocolate—a versatile and visually stunning treat perfect for enhancing your desserts. This creamy ganache marries the rich sweetness of white chocolate with the tartness of fresh raspberries, making it an ideal frosting for cakes, a luscious filling for pastries, or a drizzle over ice cream. Its vibrant pink hue not only elevates the aesthetic of your desserts but also ensures an unforgettable taste experience at any gathering. Whether you’re a novice baker or an experienced chef, this easy recipe will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by processing freeze-dried raspberries in a food processor until fine. Sift to remove seeds.
- Melt white chocolate chips in a heatproof bowl in the microwave for 30 seconds.
- Heat heavy cream until just simmering (1-2 minutes in the microwave).
- Combine hot cream with melted chocolate and raspberry powder; let sit for 30 seconds.
- Mix until smooth using a rubber spatula or immersion blender.
- Cool ganache at room temperature before chilling in the refrigerator for at least 2 hours.
- If desired, whip ganache with an electric mixer until light and fluffy before using.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg