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Raspberry Dark Chocolate Banana Bread

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Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a perfect twist on the classic banana bread. This moist and flavorful loaf combines ripe bananas with tart raspberries and rich dark chocolate chunks, creating a harmonious balance of sweetness and tang. Whether enjoyed as a breakfast treat, a snack, or a delightful dessert, this banana bread is sure to impress family and friends alike. With its simple preparation steps and wholesome ingredients like yogurt, this recipe offers a healthier indulgence that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks
  • 1 cup halved raspberries (tossed in 1 tablespoon all-purpose flour)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together sugar and butter using an electric mixer until fluffy. Add eggs one by one, mixing well after each addition. Then mix in mashed bananas, yogurt, and vanilla until combined.
  4. Gradually fold in the dry ingredients until just combined. Gently fold in chocolate chunks and raspberries.
  5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://cookingwithmia.com/raspberry-dark-chocolate-banana-bread/

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