Raspberry Custard Pastry Recipe
Indulge in our irresistible Raspberry Custard Pastry Recipe, a delightful dessert that combines the flaky goodness of puff pastry with a rich, creamy custard and the tartness of fresh raspberries. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Each bite offers a harmonious blend of textures and flavors that will impress your guests and satisfy your sweet cravings. With its beautiful presentation and customizable filling options, you can easily make this pastry your own by experimenting with different fruits.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat your oven to 190 degrees Celsius.
- In a saucepan, mix milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat while stirring until thickened.
- Remove from heat, stir in butter until melted, and allow to cool.
- Roll out the puff pastry and cut into eight equal rectangles.
- Place cooled custard in the center of each rectangle and top with raspberries.
- Fold over each rectangle and seal corners securely.
- Brush tops with an egg wash (whisked egg yolk mixed with milk).
- Bake on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 9g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/raspberry-custard-pastry-recipe/