Quick Spicy Coconut Noodles
Quick Spicy Coconut Noodles are the perfect solution for those busy weeknights or when you simply want a comforting meal without spending hours in the kitchen. This delightful dish marries creamy coconut milk with the spicy kick of gochujang, creating a rich broth that envelops your favorite noodles and fresh veggies. In just 20 minutes, you can whip up a satisfying bowl that’s both nourishing and bursting with flavor. Plus, it’s customizable to suit your taste preferences—swap in any vegetables or protein to make it your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 2 tablespoons chili oil
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated
- 14oz can of coconut milk
- 5 cups vegetable or chicken stock
- 200g noodles of choice
- 2 heads of pak choi, sliced
- Lime wedges for serving
Instructions
- In a large saucepan over medium heat, combine gochujang paste, soy sauce, chili oil, garlic, and ginger. Cook for one minute until fragrant.
- Add coconut milk and stock; bring to a simmer for five minutes.
- Stir in noodles and cook according to package instructions (usually around four minutes). Add pak choi for the last minute.
- Serve hot with lime wedges and any additional toppings you like.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/quick-spicy-coconut-noodles-2/