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Quick Peach Bruschetta with Whipped Ricotta

Quick Peach Bruschetta with Whipped Ricotta

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Quick Peach Bruschetta with Whipped Ricotta is a delightful summer appetizer that combines the sweetness of ripe peaches with the creaminess of whipped ricotta cheese. This vibrant dish is perfect for any gathering, providing a refreshing bite that’s both easy to prepare and visually appealing. With just 15 minutes of prep time, you can impress your guests with this quick bruschetta recipe that celebrates seasonal flavors. The addition of fresh basil and a drizzle of balsamic glaze elevates each bite, making it a versatile option for casual get-togethers or elegant dinner parties.

Ingredients

Scale
  • 1 baguette, sliced thinly
  • 1/4 cup unsalted butter
  • 4 garlic cloves, finely minced
  • Salt and pepper, to taste
  • 1 pint chopped tomatoes
  • 3 medium peaches, diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • A generous handful of fresh basil leaves, sliced or roughly chopped
  • 1 cup ricotta cheese
  • Balsamic glaze, for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C). Spread butter on sliced baguette, sprinkle minced garlic, salt, and pepper. Bake for 10 minutes until golden.
  2. In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and basil. Season with salt and pepper.
  3. Whip ricotta cheese in a separate bowl until creamy and fluffy.
  4. Spread whipped ricotta on toasted baguette slices, top with the peach-tomato mixture, and drizzle with balsamic glaze.

Nutrition

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