Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are the perfect way to elevate your meals with a zesty crunch. This quick and easy recipe allows you to enjoy fresh, vibrant vegetables soaked in a tangy vinegar brine in just a few hours. Ideal for a variety of occasions, from casual dinners to summer barbecues, these pickles add a delightful burst of flavor to tacos, burgers, salads, or can simply be enjoyed as a healthy snack. With no special canning techniques required, you can customize the sweetness and spice levels to match your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 TBSP chopped green onion
Instructions
- Wash and dry a medium-large mason jar.
- Slice vegetables into uniform matchsticks or thin rounds for even pickling.
- In a medium saucepan, combine vinegar and water; bring to a boil. Add garlic, green onion, salt, oregano, and sugar; stir until dissolved. Cool for 5–10 minutes.
- Place vegetables in the jar and pour the hot brine over them, ensuring they are fully submerged.
- Allow to cool to room temperature before sealing the jar and refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/quick-fridge-pickled-vegetables/