Quick & Easy Honey Walnut Shrimp
Quick & Easy Honey Walnut Shrimp is a delightful dish that brings the flavors of your favorite Asian takeout right to your home kitchen. This recipe features succulent shrimp coated in a creamy, sweet sauce and topped with crunchy candied walnuts, all prepared in just 30 minutes! It’s perfect for busy weeknights or special gatherings, offering a delicious alternative to ordering out while saving you time and money. Serve it over fluffy rice or on a bed of greens for a satisfying meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 4 egg whites
- 2/3 cup cornstarch
- 1 cup vegetable oil (for frying)
- 1/4 cup Japanese mayo
- 3 tbsp sweetened condensed milk
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/2 cup walnut halves
- 3 tbsp sugar
- Green onion for garnish
Instructions
- Prepare the sauce by mixing mayo, condensed milk, honey, and lemon juice in a small bowl; set aside.
- In a non-stick pan over medium heat, combine sugar and cold water to make candied walnuts. Stir until thickened, then add walnuts to coat and cool on parchment paper.
- Season shrimp with salt and pepper in a large bowl.
- Whisk egg whites until foamy, then mix in cornstarch to create a batter. Coat the seasoned shrimp in this mixture.
- Heat vegetable oil in a large pan and fry shrimp in batches until golden brown (about 2-3 minutes). Drain on paper towels.
- Toss cooked shrimp with candied walnuts and drizzle sauce over; garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Find it online: https://cookingwithmia.com/quick-easy-honey-walnut-shrimp/