Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is the perfect comfort food to bring your family together on busy weeknights. This delightful dish combines tender chicken, vibrant vegetables, and a creamy sauce, all tossed with egg noodles for a satisfying meal that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into chunks
- 1/2 yellow onion, diced
- 1 tbsp finely chopped garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper, as needed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and garlic; sauté until translucent.
- Stir in chicken chunks and cook until browned.
- Add frozen vegetables along with bouillon granules, paprika, salt, and pepper; stir well.
- Pour in both cream soups and milk; combine thoroughly and heat through.
- Cook egg noodles separately according to package instructions until al dente; drain and mix into the sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://cookingwithmia.com/quick-chicken-pot-pie-pasta/