Quick and Easy Green Chile Chicken Enchilada Casserole
Quick and Easy Green Chile Chicken Enchilada Casserole is a delightful and satisfying dish that’s perfect for family dinners or busy weeknights. This layered casserole features tender chicken, creamy cheese, and zesty green chile enchilada sauce, making it a hit even among picky eaters. With only a few simple ingredients and straightforward instructions, you can have this comforting meal on the table in no time. It’s not just delicious; it’s also versatile enough for any occasion, from casual weeknight meals to potlucks with friends. Enjoy the warmth and flavors of this easy-to-make casserole that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 18 corn tortillas
- 1 (28 oz) can green chile enchilada sauce
- 1 (16 oz) package shredded Monterey Jack cheese
- 1 (8 oz) container reduced-fat sour cream
- Garlic salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
- Season chicken breasts with garlic salt and bake in the prepared dish for about 45 minutes until fully cooked (internal temperature should be 165°F/74°C).
- Shred the cooked chicken into bite-sized pieces.
- Optionally, char tortilla halves over an open flame using metal tongs until puffed.
- Pour half an inch of enchilada sauce into the bottom of the baking dish, then layer six tortilla halves on top.
- Add half of the shredded chicken, sprinkle with one-third of the cheese, add half of the sour cream, then drizzle with one-third of the remaining enchilada sauce.
- Repeat layers with remaining ingredients until all are used.
- Cover and bake for an additional 45 minutes.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg