Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful pull-apart bread combines the warm spices of pumpkin pie and cinnamon rolls, creating an irresistible treat for any gathering or a comforting breakfast at home. With minimal prep time and easy-to-follow steps, this recipe is perfect for both novice bakers and seasoned pros. Imagine the aroma of pumpkin spice filling your kitchen as this golden, gooey bread bakes to perfection. Drizzled with a spiced icing, it’s a sweet treat that will have everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four equal pieces and place them in a resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice. Seal and shake to coat.
- Mix brown sugar and melted butter in a bowl until combined.
- Layer the coated cinnamon roll pieces in the bundt pan, drizzling them with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown. Cool for 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm monkey bread.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/pumpkin-spice-monkey-bread-recipe/