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Pumpkin Spice Almond Muffins

Pumpkin Spice Almond Muffins

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Indulge in the comforting flavors of Pumpkin Spice Almond Muffins, a delightful treat perfect for cozy mornings or festive gatherings. These muffins combine the rich essence of pumpkin with the nutty goodness of almonds, creating a warm and satisfying flavor profile that fills your kitchen with an inviting aroma. Made with simple, wholesome ingredients, they are incredibly easy to prepare, making them an ideal choice for breakfast, snacks, or dessert. With their moist texture and perfectly spiced notes, everyone will love these delicious delights!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 cup almond flour
  • 1/2 cup oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a mixing bowl, blend together the pumpkin puree, almond butter, maple syrup, and eggs until smooth.
  3. In another bowl, mix almond flour, oats, baking powder, baking soda, pumpkin spice, and salt.
  4. Gradually combine the dry ingredients into the wet mixture using a rubber spatula until just combined.
  5. Fill each muffin cup three-quarters full with batter and add optional toppings if desired.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

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