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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect treat for fall gatherings and cozy nights at home. These cookies are soft, chewy, and infused with the comforting essence of pumpkin and warm spices, making them an irresistible addition to any dessert table. With the added crunch of graham crackers and melty chocolate chips, each bite is a sweet celebration of autumn. Whether you’re sharing them at a party or enjoying them as an afternoon snack, these cookies are sure to become a family favorite!

Ingredients

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  • 1 cup unsalted butter (at room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  8. Press in additional toppings if desired.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/pumpkin-smores-cookies/

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