Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a perfect blend of rich pumpkin and velvety mascarpone cheese. This pie transcends traditional desserts, making it an ideal treat for festive gatherings, cozy family dinners, or a sweet escape on a chilly day. With its unique combination of spices and smooth texture, this dessert will have everyone coming back for seconds. Easy to prepare and versatile enough for any occasion, Pumpkin Mascarpone Pie is sure to impress your guests and become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 cold egg yolk
- 2–3 tablespoons ice water
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- ¾ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 large eggs
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly. Stir in egg yolk and ice water until dough forms. Press into a pie dish and chill for 30 minutes.
- Preheat the oven to 350°F (175°C).
- In another bowl, whisk together pumpkin puree, mascarpone cheese, sugar, spices, and salt until smooth. Add eggs one at a time, whisking well after each addition.
- Pour filling into the crust and bake for 45-50 minutes until set in the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/pumpkin-mascarpone-pie/