Print

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of autumn with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert features a rich pumpkin filling nestled atop a buttery cake base, creating a unique gooey texture that melts in your mouth. Perfect for Thanksgiving gatherings or cozy family get-togethers, this cake is sure to impress your guests and leave them craving more. With its simple preparation and crowd-pleasing taste, it’s an unforgettable treat that celebrates the essence of fall.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks, separated and melted)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (super soft)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare a springform pan or round cake pan by lining it with parchment paper and applying cooking spray.
  3. In an electric mixer bowl, combine the yellow cake mix, half a cup of melted butter, and one egg. Mix until well blended and pour into the prepared pan, pressing down evenly.
  4. In another bowl, mix together pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg until fully combined.
  5. Pour the pumpkin filling over the cake batter in the pan.
  6. Bake for 40 to 50 minutes until golden brown on top; ensure the center remains slightly gooey.
  7. Allow to cool for at least 10 minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/pumpkin-gooey-butter-cake-recipe/

save me