Pumpkin French Toast
Indulge in the warm comforts of autumn with this delightful Pumpkin French Toast Recipe. This easy-to-make breakfast treat is bursting with the rich flavors of pumpkin and aromatic spices, perfect for cozy mornings or festive gatherings. Topped with a luscious homemade whipped pumpkin butter, it transforms ordinary toast into an extraordinary breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, or challah)
- 1/2 cup butter (room temperature) for the whipped pumpkin butter
- 1/3 cup pumpkin puree for the whipped pumpkin butter
- 3 tbsp maple syrup (or honey) for the whipped pumpkin butter
- 1 tsp vanilla extract for the whipped pumpkin butter
- 1/2 tsp cinnamon for the whipped pumpkin butter
- 1/2 tsp pumpkin pie spice for the whipped pumpkin butter
Instructions
- Heat a non-stick skillet over medium heat with a small amount of butter.
- In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the batter, ensuring both sides are fully coated. Cook in the skillet for about 2-3 minutes per side until golden brown.
- For the whipped pumpkin butter, beat softened butter with pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
- Serve warm topped with whipped pumpkin butter and your favorite toppings.
Nutrition
- Serving Size: 2 slices
- Calories: 370
- Sugar: 14g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://cookingwithmia.com/pumpkin-french-toast-recipe/