Pumpkin Cream Cheese Bread
Indulge in the cozy flavors of fall with this Pumpkin Cream Cheese Bread. This delightful loaf combines moist pumpkin bread with a luscious cream cheese filling, creating a perfect balance of sweetness and spice. Whether enjoyed as a comforting breakfast, a satisfying snack, or an elegant dessert at your next gathering, this treat is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
- In a mixing bowl, sift together flour, baking soda, salt, and ground cinnamon; set aside.
- In another bowl, whisk together pumpkin puree, vegetable oil, and sugar until well combined.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Pour half of the batter into the prepared loaf pan; spread evenly.
- Optionally add a layer of cream cheese filling before topping with remaining batter.
- Bake in the preheated oven for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/pumpkin-cream-cheese-bread/