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Pumpkin Coffee Cake

Pumpkin Coffee Cake Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin Coffee Cake Recipe. Combining the rich essence of pumpkin with warm spices and a crumbly streusel topping, this cake is perfect for any occasion—be it brunch, dessert, or an afternoon snack. Its moist texture and satisfying flavor are sure to impress friends and family alike. Enjoy it warm with coffee or tea, or serve it at gatherings for a crowd-pleasing treat that stays fresh for days.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 & 1/2 cups granulated sugar
  • 1 (15 oz) can pumpkin puree
  • 4 large eggs
  • 2 & 1/2 cups butter (total)
  • 1/4 cup vegetable oil
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 3 tablespoons milk (more to taste)
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch cake pan.
  2. Prepare the streusel by mixing the flour, sugars, salt, cinnamon, pumpkin pie spice, and melted butter until crumbly.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, salt, and spices; mix in chilled butter until crumbly.
  4. Blend half the pumpkin puree into the dry mix using an electric mixer.
  5. In a separate bowl, whisk remaining pumpkin puree with eggs, oil, and vanilla; combine with the dry ingredients gradually.
  6. Layer half of the batter in the pan followed by half the streusel; repeat layers finishing with streusel on top.
  7. Bake for about 35-50 minutes until set; cool before icing.

Nutrition

Find it online: https://cookingwithmia.com/pumpkin-coffee-cake-recipe/

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