Pumpkin Chocolate Chip Pancakes
Indulge in the delightful flavors of Pumpkin Chocolate Chip Pancakes, an autumn-inspired breakfast that’s sure to please everyone at the table. These fluffy pancakes combine the rich taste of pumpkin with sweet chocolate chips, making them a fantastic choice for cozy family breakfasts or festive brunches. Quick and easy to whip up, they can be served with maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat. With their nutritious pumpkin base, these pancakes offer a healthy twist on a classic favorite. Enjoy them fresh or prepare a batch ahead of time for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Pumpkin puree
- Milk (or plant-based alternative)
- Eggs
- Sugar (or alternative sweetener)
- Chocolate chips
Instructions
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, combine pumpkin puree, milk (or plant-based alternative), eggs, and sugar until well blended.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
- Fold in chocolate chips gently to distribute them throughout the batter.
- Preheat a non-stick skillet over medium heat and lightly grease if needed.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/pumpkin-chocolate-chip-pancakes/