Pumpkin Chocolate Chip Cupcakes
Indulge in the delightful flavors of fall with these Pumpkin Chocolate Chip Cupcakes. Moist and fluffy, each cupcake is infused with aromatic spices and studded with mini chocolate chips, creating a perfect balance of sweetness and warmth. Topped with rich chocolate frosting, these treats are not only visually appealing but also incredibly versatile for any occasion—be it a cozy gathering or festive celebration. With straightforward steps, this recipe is an easy way to bring seasonal cheer to your kitchen. Whether enjoyed as an afternoon snack or the centerpiece of a dessert table, these cupcakes are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- pinch ground cloves
- pinch nutmeg
- 1/2 cup vegetable oil
- 2/3 cup brown sugar (packed)
- 2/3 cup white sugar
- 2 large eggs (room temperature)
- 1 1/2 tsp vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup milk (buttermilk or regular)
- 3/4 cup mini chocolate chips
- 1 cup unsalted butter (room temperature)
- 3–4 cups powdered sugar (sifted)
- 3/4 cup cocoa powder (sifted)
- 6–8 tablespoons whipping cream
- 1/4 cup mini chocolate chips (for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices.
- In another bowl, mix vegetable oil, sugars, eggs, vanilla extract, pumpkin puree, and milk until smooth.
- Combine the dry ingredients into the wet mixture until just blended; fold in mini chocolate chips.
- Fill cupcake liners two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
- Cool cupcakes before frosting them with chocolate frosting and adding extra mini chocolate chips for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/pumpkin-chocolate-chip-cupcakes/