Pumpkin Cheesecake Brownies
Indulge in the delightful fusion of rich chocolatey brownies and creamy pumpkin cheesecake with these Pumpkin Cheesecake Brownies. Perfect for any occasion, from cozy fall gatherings to year-round sweet cravings, these bars feature stunning orange and white layers that are sure to impress. Each bite offers a harmonious blend of warm spices and decadent chocolate flavors, making them the ideal dessert for both casual family nights and festive celebrations. With straightforward steps and easily accessible ingredients, you can whip up these treats in no time!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup canned pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ½ teaspoon salt (divided)
- 8 ounces mascarpone cheese
- 8 ounces cream cheese
- ¾ cup sugar
- 2 tablespoons flour
- 1 tablespoon vanilla extract
- 2 large egg yolks
- ½ cup flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter (melted)
- ¾ cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan or line it with parchment paper for easy removal later.
- In a mixing bowl, combine mascarpone cheese, cream cheese, and sugar. Beat until creamy.
- Add canned pumpkin, cinnamon, ginger, nutmeg, flour, vanilla extract, egg yolks, and ¼ teaspoon salt. Mix until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, remaining salt, melted butter, sugar, eggs, and vanilla extract until smooth.
- Stir in chocolate chips for added decadence.
- Pour half of the brownie batter into the prepared baking pan.
- Spoon dollops of the pumpkin cheesecake mixture over the brownie layer.
- Add remaining brownie batter on top of the cheesecake layer.
- Use a knife to swirl the mixtures together gently for a marbled effect.
- Place in preheated oven and bake for about 45 minutes or until a toothpick inserted comes out clean.
- After baking, allow them to cool in the pan before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/pumpkin-cheesecake-brownies/