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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the delightful flavors of this Pumpkin Bread – Rich and Buttery, a perfect treat for any occasion. This moist, spiced loaf is easy to whip up and features a rich buttery texture that pairs beautifully with warm beverages or spreads. The combination of pumpkin puree and aromatic spices creates a comforting dessert that’s ideal for fall gatherings or a cozy afternoon snack. With its simple preparation steps, you’ll be enjoying generous slices of this delicious bread in no time.

Ingredients

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  • 1 2/3 cup all-purpose flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs (room temperature)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In one bowl, mix flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
  3. In another bowl, cream together the butter and sugar using a hand mixer until fluffy.
  4. Add the eggs one at a time, then mix in the pumpkin puree and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Stir in warm milk until smooth.
  7. Pour batter into the prepared loaf pan and bake for about 50-55 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Nutrition

Find it online: https://cookingwithmia.com/pumpkin-bread-rich-and-buttery/

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