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Potsticker Soup: A Comforting Delight

Potsticker Soup: A Comforting Delight

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Warm your heart with a steaming bowl of Potsticker Soup: A Comforting Delight, where tender dumplings meet a savory broth brimming with fresh greens. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors in just 25 minutes. The harmonious blend of ginger, garlic, and soy sauce creates an inviting aroma that will bring everyone to the table. Plus, it’s adaptable—feel free to swap in vegetable dumplings or add extra veggies to suit your taste. With its nutritious ingredients, this soup not only satisfies but also nourishes, making it a staple in any household.

Ingredients

Scale
  • 1 package (12 oz) beef or chicken dumplings
  • 4 cups low-sodium chicken broth
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cups fresh spinach or bok choy
  • 2 green onions, chopped (for garnish)

Instructions

  1. Gather all ingredients to streamline cooking.
  2. In a large pot over medium heat, add a splash of oil and sauté minced garlic with grated ginger until fragrant.
  3. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until tender.
  4. Stir in the spinach or bok choy along with the soy sauce; cook until greens are wilted.
  5. Finish by drizzling sesame oil over the soup before serving.
  6. Ladle into bowls and garnish with chopped green onions.

Nutrition

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