Portuguese Coconut Cakes
Indulge in the tropical delight of Portuguese Coconut Cakes, a sweet treat that combines fluffy texture with rich coconut flavor. Perfect for any occasion, these easy-to-make cakes are not only delicious but also versatile, making them ideal for snacks, desserts, or coffee breaks. With a simple preparation process, you can enjoy these delightful bites fresh from your oven in no time. Whether served warm or at room temperature, each bite is guaranteed to bring joy to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it.
- In a mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until smooth.
- Add the baking powder and all-purpose flour to the wet mixture; stir until combined.
- Gently fold in the coconut flakes until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/portuguese-coconut-cakes/