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Plantain Lasagna (Pastelon)

Plantain Lasagna (Pastelon)
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Bring the vibrant flavors of Puerto Rico to your table with this Plantain Lasagna (Pastelon). This dish features layers of sweet plantains and seasoned ground beef, creating a delightful balance of savory and sweet. Perfect for family dinners or gatherings, this comfort food is not only satisfying but also easy to prepare, making it an excellent choice for cooks of all skill levels. With its dairy-free option, it caters to various dietary needs, ensuring everyone can enjoy a delicious slice. The combination of textures and flavors will leave your guests asking for seconds!

Ingredients

Scale
  • 4 large ripe plantains
  • 1 lb ground beef
  • 2 tsp adobo seasoning
  • 1 tbsp sazon seasoning
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 1 green bell pepper, minced
  • ¼ cup fresh cilantro, chopped
  • ⅓ cup olives or capers
  • 1 cup tomato sauce
  • 2 cups dairy-free cheese
  • 3 large eggs, beaten
  • Coconut oil for frying

Instructions

  1. Preheat the oven to 356°F (180°C).
  2. Grease a casserole dish.
  3. In a mixing bowl, season the ground beef with adobo and sazon; set aside.
  4. Heat coconut oil in a skillet; sauté onion, garlic, and bell pepper until soft. Add cilantro.
  5. Brown the seasoned ground beef in the skillet; then add tomato sauce and olives/capers. Simmer for 5-10 minutes.
  6. Peel and cut plantains into strips; fry until golden brown in coconut oil.
  7. Layer half the fried plantains in the greased dish; brush with beaten eggs.
  8. Add half the meat mixture and sprinkle with dairy-free cheese.
  9. Repeat layers until all ingredients are used, finishing with plantains and cheese on top.
  10. Bake for about 20 minutes until golden brown.

Nutrition

Find it online: https://cookingwithmia.com/plantain-lasagna-pastelon/

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