Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful treat that combines the unique flavors of pistachio with a moist, tender crumb, making it perfect for any occasion. This easy-to-make bread features a beautiful light green hue, thanks to the addition of pistachio pudding mix, and is sure to impress your guests. Whether served at brunch, as a dessert, or enjoyed during an afternoon snack, this versatile loaf is both satisfying and visually appealing. Customize it with chocolate chips or dried fruits for an extra twist on flavor. Indulge in this nutty delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package Jell-O pistachio pudding mix
- 2 large eggs
- 1/2 cup unsalted butter
- 2/3 cup 2% milk
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and unsalted butter; mix until fully combined.
- Add milk, pistachio pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in flour until no clumps remain; pour batter into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/pistachio-pudding-bread/