Pistachio Cream Stuffed Cookies
Indulge in the delightful world of Pistachio Cream Stuffed Cookies, where the rich nuttiness of pistachios meets a creamy filling for an unforgettable treat. These cookies are easy to make and wonderfully customizable, catering to various dietary preferences without sacrificing flavor. Perfect for special occasions or cozy evenings at home, each bite is a harmonious blend of buttery cookie goodness and luscious pistachio cream. Impress your family and friends with these eye-catching, delicious cookies that are sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or dairy-free butter)
- 1 cup brown sugar (or coconut sugar)
- ½ cup granulated sugar
- 2 large eggs (or ¼ cup applesauce per egg for a vegan option)
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pistachios
- ¼ cup pistachio cream spread
- ½ cup sweetened condensed milk (or coconut condensed milk)
- ¼ cup melted white chocolate
- Extra chopped pistachios and white chocolate squares for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs (or applesauce) and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in chopped pistachios and white chocolate chunks.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet with space between each cookie.
- Bake for 12-15 minutes until lightly golden around the edges. Cool before assembling with pistachio cream spread between two cookies.
- Drizzle melted white chocolate over assembled cookies and top with extra chopped pistachios.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/pistachio-cream-stuffed-cookies/