Pioneer Woman Chicken Rice Casserole
Creamy and comforting, the Pioneer Woman Chicken Rice Casserole is a delightful dish that combines tender chicken, fluffy rice, and savory soups to create a satisfying meal perfect for gatherings or weeknight dinners. This easy-to-make casserole is not only delicious but also incredibly convenient, as everything cooks together in one dish, minimizing cleanup. With its cheesy goodness and hearty ingredients, it’s sure to please everyone at the table. Make it ahead of time for effortless entertaining or enjoy it fresh out of the oven for a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts or thighs
- 1½ cups shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine rice, soup, milk, water, and onion soup mix; stir until blended.
- Pour the mixture into the greased baking dish; layer half the cheese on top and place chicken pieces over it.
- Cover with aluminum foil and bake for 1.5 to 2 hours.
- Remove foil, add remaining cheese on top, and bake uncovered for an additional 10 minutes.
- Let it rest for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg