Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Pioneer Woman Chicken Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to your family dinners. This easy recipe combines tender shredded chicken, fluffy rice, and a creamy sauce, all baked to perfection in just three simple steps. Whether you’re facing a busy weeknight or planning a cozy gathering, this casserole is sure to impress with its delightful flavors and comforting texture. Top it off with melted cheddar cheese for an irresistible finish that will please even the pickiest eaters at your table. With its versatility, you can easily customize the ingredients based on what you have on hand, making it a practical choice for any home cook.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until fully combined.
- Pour the mixture into a greased 9×13-inch baking dish and cover with aluminum foil.
- Bake for 45 minutes. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg