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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
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Indulge in the delightful Pineapple Cream Cheese Pound Cake with Pineapple Glaze, a dessert that perfectly marries the rich, creamy flavors of cream cheese and butter with the tropical sweetness of pineapple. This moist and tender cake is ideal for all occasions—from family gatherings to casual get-togethers. Its luscious glaze not only adds a burst of flavor but also elevates its presentation, making it a standout treat that everyone will adore. Easy to prepare and even better the next day, this cake promises to be a favorite among friends and family.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained (reserve juice for glaze)
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice, optional

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. In a mixing bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time.
  3. In another bowl, whisk flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla and crushed pineapple.
  4. Spoon batter into the bundt pan and smooth the top.
  5. Bake for 80-90 minutes or until a toothpick comes out clean.
  6. Cool for 15 minutes in the pan before transferring to a wire rack.
  7. For the glaze, whisk together powdered sugar and reserved pineapple juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://cookingwithmia.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/

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