Print

Pineapple Cowboy Candy Chicken Wings

Pineapple Cowboy Candy Chicken Wings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Cowboy Candy Chicken Wings are a mouthwatering treat that perfectly balances sweet and spicy flavors, making them an ideal appetizer for any occasion. With a tangy pineapple glaze and a hint of jalapeño heat, these wings are sure to impress your guests at game nights or family gatherings. The recipe is straightforward, allowing even novice cooks to create a flavorful dish that’s both crispy and satisfying. Plus, they can be marinated ahead of time, making preparation a breeze. Enjoy these wings served with classic dips or alongside fresh veggies for a complete experience.

Ingredients

Scale
  • 1.5 lbs chicken wings
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 jalapeños, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse and dry the chicken wings. Place them in a large mixing bowl.
  3. In another bowl, mix pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until well combined.
  4. Pour marinade over wings and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  5. Line a baking sheet with foil and place a greased wire rack on top.
  6. Arrange wings on the rack in a single layer and reserve some marinade.
  7. Bake for 25-30 minutes until golden brown and crispy; brush reserved marinade halfway through cooking.
  8. Optional: Broil for an additional 3-5 minutes for extra crispiness.
  9. Serve warm, optionally garnished with more jalapeños.

Nutrition

Find it online: https://cookingwithmia.com/pineapple-cowboy-candy-chicken-wings/

save me