Pineapple Chicken Tacos
Pineapple Chicken Tacos are a delightful and refreshing twist on the classic taco night. Juicy marinated chicken thighs pair beautifully with sweet, fresh pineapple, all wrapped in soft tortillas. This dish is perfect for quick family dinners or casual gatherings, offering a vibrant combination of savory and sweet flavors that will impress everyone at the table. With easy preparation and customizable toppings, you can create a fun taco experience that suits your taste preferences. Gather your loved ones and enjoy assembling your tacos just the way you like them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- sliced jalapeño (optional)
- sliced avocado (optional)
- diced red onion
- chopped cilantro
Instructions
- In a mixing bowl, combine chili powder, cumin, paprika, and lime juice. Add chicken thighs and coat well. Marinate for at least 15 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook marinated chicken for 6–7 minutes on each side until cooked through.
- While chicken cooks, chop fresh pineapple into cubes.
- Warm tortillas in another skillet for about 30 seconds on each side until pliable.
- Slice cooked chicken into strips and assemble tacos by layering chicken and pineapple onto each tortilla. Add desired toppings.
- Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/pineapple-chicken-tacos/